Monday, October 20, 2008

Stacy C's Grilled Taters

This is my absolute favorite grill cookin' recipe. Back in the apartment days we had some neighbors that we got together with frequently for dinner and cards (oh the memories). Anyway, Stacy would always whip up something tasty on the grill. One time in particular she made these potatoes and they were AWESOME! Every year when grill season rolls around (since I have to wait for grill season-being that I don't live in the land of eternal summer) these are a definite fave! I have been making them for years and I finally have the recipe tweaked to perfection:)


6 large potatoes (skin on, well washed), sliced relatively thin

2 large green peppers (or any other color-red, yellow, purple, orange-get crazy with it), sliced

1 large onion, sliced

1 container sliced mushrooms

8 slices of bacon

1/2 stick of butter

season salt

black pepper

garlic powder

cayenne pepper

Lay out a HUGE piece of heavy duty foil (and rip another of the same size and place to the side) and spray with olive oil cooking spray.Lay 4 pieces of bacon crosswise on the foil.

Start layering the veggies. I usually do a layer of peppers and onions and top them with a layer of potatoes and then sprinkle a few mushrooms on top of that.

Sprinkle seasonings (go easy on the cayenne!). Cut a few slices of butter and place them atop the veggies. Continue layering, seasoning, buttering until everything is gone. Place the 4 remaining pieces of bacon across the top of the pile.

place additional piece foil over and seal all edges by folding and crimping the edges to form a pouch.

Grill over medium heat-flipping occasionally-for 60-90 minutes (or to your desired doneness-I like mine when some of em get a little crispy)


1 Comment:

Yarni Gras! said...

wow...that looks like something we would like........gotta try it!
Thanks for sharing!